Communities - Barista Skills

Literally translated from Italian Barista simply means Barman/woman. The word is actually used to designate a person who has mastered the art of an Espresso machine, be it the correct utilization and maintenance of the equipment to the production of the perfect cup of coffee.

The production of the perfect cup of coffee, whether an espresso, cappuccino, mocha chino, latte is not “Rocket Science”. However, that said, properly trained and competent staff, your “Barista”, will be able to correctly operate the equipment, this will facilitate the maximum operating life of your equipment and secondly that all the different coffees produced are to the perfect satisfaction of your customers.

The Aim is to.......

1. Correctly operate the Espresso machine and equipment

2. Produce the best cup of coffee possible

By The End of The Course.....

1. Have an understanding about coffee from the berry to the cup.

2. Be able to operate and maintain your equipment

3. Be able to make a delicious range of speciality coffees

The Course Will Consist of.......

1. A brief history of Coffee and different roasting techniques

2. Coffee Blends and Water quality

3. Know your Coffee Grinder and how to Adjust.

4. Know your Espresso machine

5. Know how to maintain and clean your Espresso machine

6. The perfect extraction of coffee

7. The art of steaming and frothing milk

8. Know how to produce a variety of delicious Coffee drinks